This is my comfort zone where I can express my thoughts using bilingual freedomly. I love words, I love using words to records life and play it as a movie in my mind when I revise these memories. Just accept who I am or just leave.
Friday, 3 August 2012
When We Are All Together Finally
finally
Gang Member Reunion Mission completed
a moon finally is round with her
we are so cute and pretty
isn't it?
haha
p/s: sorry to all my friends for posting this photos with your faces
有什么就丢什么的ABC汤
有什么就丢什么的ABC汤
我一个人的晚餐
加上洋葱泡菜炒猪肉
真的是太丰富、太会吃了
哈哈
可怜那个他
可以不用花钱买物质上的东西给我
但是一定要把钱花在把我养肥、吃死的食物上
不用贵
但是要丰富和还不错吃
哈哈
Thursday, 2 August 2012
Healthy Lifestyle
went to gym yesterday and played badminton today
my life is begins to become healthy
but honestly
I have only a little bit of sport spirit
haha
tired but satisfied with the small own achievement on my sport's goal
hopefully my weight can reduced and so do my waist, tummy and fat ass
(if I can keep exercising and don't eat too much fatty food especially after exercise...)
:)
p/s: it is really a great opportunity for me to exercise here since the gym here is free... :D
my life is begins to become healthy
but honestly
I have only a little bit of sport spirit
haha
tired but satisfied with the small own achievement on my sport's goal
hopefully my weight can reduced and so do my waist, tummy and fat ass
(if I can keep exercising and don't eat too much fatty food especially after exercise...)
:)
p/s: it is really a great opportunity for me to exercise here since the gym here is free... :D
洋葱炒蛋+猪油渣+葱香猪肉卷
今日晚餐套餐
洋葱炒蛋+猪油渣+葱香猪肉卷
猪油渣
很容易做的
只需把猪肉肥油部分切成小块拿去炸就可以了
很好吃只是为了健康着想
偶尔吃一下就好了
葱香猪肉卷
第一次做的料理
把青葱洗干净切成段、备用
把猪肉片用生抽和胡椒粉腌一下
把青葱段放在猪肉片上卷起来
热锅、热油
将猪肉卷开口的位子朝下放在锅里煎
煎至猪肉变成白色、熟了、盛起备用
(如果不想弄酱汁就可以盛盘上桌直接吃了)
酱汁部分
把姜切碎、青葱切成葱花
热锅、热油
下降和青葱炒
加生粉、水、蚝油和生抽调味、搅拌
煮一下就好了
然后把酱汁淋在猪肉卷上就好了
(如果想要猪肉卷更入味,可以把猪肉卷放进酱汁里煮至吸汁)
今日晚餐
总的来说
80分的成功
很好吃
=)
p/s: 酱汁其实就是姜葱鸡或猪的酱汁做法,只是葱段在这里换成葱花
Wednesday, 1 August 2012
很下饭的伪铁板豆腐
因为太过于想念住Genting Klang时
我一直光顾卖小炒那档的肉碎豆腐
所以今天晚餐决定挑战它
又一个没有参考任何食谱的料理
哈哈
很简单
把肉剁碎
用老抽、生抽和胡椒粉腌过
把蒜头切碎
新疆豆腐煎锅备用
热锅下油
下蒜头炒一下
子放入肉碎炒熟
加水、老抽、生抽和一点糖调味
放入豆腐
用铲子轻轻的推豆腐搅拌
等到豆腐上色、入味
盛盘、撒上青葱就好了
味道还蛮像之前吃得
80分吧
如果用铁板味道会更想更入味
如果喜欢吃蛋也可在最后要关火时放鸡蛋
就更有正宗铁板豆腐的味道了
好吃
下吃我要煮给他吃
:)
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